5242| 15
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求教:在紫菜片上噴麥芽糖 |
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點(diǎn)評(píng)
又不是水怎么噴得動(dòng),需要多高壓力?
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點(diǎn)評(píng)
撒粉然后加熱溶解粘住,可是加熱對(duì)紫菜有影響嗎?。
為啥要噴買(mǎi)呀糖?定型嗎?現(xiàn)在是怎么做的,人工刷?
如是刷可以不用噴,還是用刷的辦法。
另外上面大俠有說(shuō)把糖做成細(xì)粉,噴后加熱也是方法哦
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